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Batik Cake.

The simplest cake ever! No bake, no eggs. 8 year old kid can do it too.

250 g butter (salted)
1/2 cup sweetened condensed milk (add more to make it sweet like an ice cream sweet)
3 heaping tbsp of milo powder
2 tbsp cocoa powder
1 packet of marie biscuits.

1. Break the marie biscuits into a smaller pieces. Set it aside.
2. Line your container with a baking sheets. I'm using a square tin.
3. Melt the butter on a low heat. 4. Add in the cocoa and milo powder.
5. Add in the condensed milk. 6. Stir constantly until bubbling. Off the heat.
7.  Off the heat. Add in the small pieces of the biscuits and stir until well conbined. 8. Pour into the prepared tin or container. Press the mixture until well compacted. Cover the top and refrigrate for at least 4 hour. Be patient there. 9. After 4 hours cut it into a smaller pieces and ready to be served and enjoy!
My secret ingredients: Melt the butter together with 40 gm of your fav chocolate. Yums!
With the basic recipes …

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